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Export 4 ingredients for grocery delivery
Step 1
Trim the pork loin of any surface fat and silverskin.
Step 2
Slice the loin against the grain into 3/8 inch slices.
Step 3
Combine the cure ingredients and stir to dissolve.
Step 4
Mix the sliced pork with the cure and refrigerate for at least 8 hours.
Step 5
Remove the pork from the cure, pat dry with paper towels and arrange on a rack with spacing between the pieces.
Step 6
Place the meat into a 325F oven for 20 minutes.
Step 7
Remove the rack from the oven and lower the temperature of the oven to its lowest setting.
Step 8
Return the meat to the oven and dehydrate for 5-8 hours until the jerky is dry but pliable.
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