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Step 1
Heat oven to 425°F.
Step 2
Arrange asparagus, mushrooms and red onion on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted butter and lemon juice.
Step 3
Bake 15-20 minutes or until asparagus is tender and lightly browned.