Oven-Roasted Asparagus

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Oven-Roasted Asparagus

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Rinse asparagus in cold water and then pat dry with paper towels. Stack the asparagus and cut about 1 inch off the thick ends.

Step 3

Lay asparagus out into a single layer on a parchment-lined baking sheet. Drizzle the olive oil all over the asparagus, and then generously sprinkle with salt and pepper.

Step 4

Bake for 10-15 minutes in the preheated oven. Serve immediately.

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