5.0
(7)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 400° F (200°C).
Step 2
Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated.
Step 3
Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.
Step 4
Roast in the middle of the oven for 50-60 min flipping them twice during cooking until browned and cooked through.
Step 5
Take them out of the oven and toss with fresh or dried parsley before serving.
Your folders

476 viewsnatashaskitchen.com
5.0
(100)
20 minutes
Your folders

154 viewsthesuburbansoapbox.com
5.0
(1)
50 minutes
Your folders

67 viewsinsanelygoodrecipes.com
5.0
(1)
30 minutes
Your folders
270 viewsthekitchn.com
25 minutes
Your folders

179 viewsyellowblissroad.com
5.0
(9)
40 minutes
Your folders

72 viewssavorynothings.com
5.0
(10)
25 minutes
Your folders

273 viewstheviewfromgreatisland.com
4.8
(4)
60 minutes
Your folders

219 viewsfeedingyourfam.com
5.0
(1)
25 minutes
Your folders

422 viewsfoodnetwork.com
4.7
(17)
30 minutes
Your folders

812 viewsspendwithpennies.com
5.0
(82)
30 minutes
Your folders

170 viewswellplated.com
4.5
(11)
55 minutes
Your folders
18 viewswellplated.com
Your folders

289 viewsloveandlemons.com
5.0
(27)
30 minutes
Your folders

202 viewsallrecipes.com
4.6
(1.7k)
30 minutes
Your folders

351 viewsfood.com
5.0
(27)
1 hours
Your folders

217 viewssouthernliving.com
Your folders

127 viewsdeliciousmeetshealthy.com
5.0
(3)
35 minutes
Your folders

374 viewssimplejoy.com
4.9
(18)
35 minutes
Your folders

267 viewsmeatloafandmelodrama.com
5.0
(17)
30 minutes