Step 1

Preheat the oven to 400° F (200°C).

Step 2

Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated.

Step 3

Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down.

Step 4

Roast in the middle of the oven for 50-60 min flipping them twice during cooking until browned and cooked through.

Step 5

Take them out of the oven and toss with fresh or dried parsley before serving.