5.0
(100)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Cut potatoes into 1" to 1 1/2" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside
Step 2
In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.
Step 3
Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).
Step 4
Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.
Your folders
insanelygoodrecipes.com
5.0
(1)
30 minutes
Your folders
platedcravings.com
5.0
(7)
50 minutes
Your folders
freshaprilflours.com
5.0
(9)
55 minutes
Your folders
amindfullmom.com
5.0
(8)
30 minutes
Your folders
thesuburbansoapbox.com
5.0
(1)
50 minutes
Your folders
nomeatfastfeet.com
40 minutes
Your folders
simple-veganista.com
5.0
(3)
55 minutes
Your folders
weightwatchers.com
30 minutes
Your folders
thekitchn.com
25 minutes
Your folders
yellowblissroad.com
5.0
(9)
40 minutes
Your folders
savorynothings.com
5.0
(10)
25 minutes
Your folders
withsaltandwit.com
23 minutes
Your folders
allrecipes.com
4.3
(382)
45 minutes
Your folders
southernliving.com
5.0
(2)
Your folders
barefeetinthekitchen.com
4.9
(8)
18 minutes
Your folders
theviewfromgreatisland.com
4.8
(4)
60 minutes
Your folders
feedingyourfam.com
5.0
(1)
25 minutes
Your folders
foodnetwork.com
4.7
(17)
30 minutes
Your folders
spendwithpennies.com
5.0
(82)
30 minutes