Oven-Roasted Bacon Wrapped Asparagus: the Easy 2-Ingredient Recipe for a Tasty Side Dish!
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Total: 20 minutes
Servings: 4
Author : Editorial Team
Ingredients
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Instructions
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Step 1
Bring a pot of water to a boil. Add the asparagus and cook for 2-3 minutes, or until tender-crisp.
Step 2
Drain the asparagus immediately and rinse under cold water to stop the cooking process. Pat the blanched asparagus dry with paper towels.
Step 3
Wrap each asparagus spear with a slice of bacon, starting at the base and working your way up the spear. Secure the bacon with a toothpick if needed.
Step 4
Transfer the wrapped asparagus to a grill pan or a baking sheet lined with a wire rack.
Step 5
Bake in a preheated oven at 360°F (180°C) for 10-12 minutes, or until the bacon is crispy and the asparagus is heated through.