This Oven Beef Stew with Vegetables recipe is made in one-pan with a hands-off approach and a flavorful Middle Eastern spice blend - an easy weeknight meal!

Oven Roasted Beef and Vegetables

beef

onion (chopped)

carrots (sliced)

celery (sliced)

Yukon Gold potatoes (diced)

green pepper (chopped)

garlic

tomatoes

7 spice

cumin

paprika

salt

olive oil

vegetable broth (or beef broth)

all-purpose flour

parsley (for serving)

White rice (for serving (optional))

Preheat the oven to 350°F.

Place all the ingredients in a 9x13 oven safe baking dish. Toss well to combine all the ingredients together.

Cover with aluminum foil and bake in the oven until the vegetables soften and the beef is cooked through, 75-90 minutes.

Remove the foil and broil for an additional 3-5 minutes.

Serve with rice and fresh parsley, if desired.

Delicious recipe! Perfect seasoning. My beef took longer than 90 minutes to be tender. I will definitely make this recipe again! 
All the recipes that I have tried have the perfect amount of seasoning.

Delicious! Easy, simple, healthy, and SOO GOOD! I seared the meat with garlic and half of the onions….then had the vegetables and other ingredients. Used garlic and herb seasoning instead of the 7 spice because it’s what I had. I added 1 tbsp of  Worcestershire sauce to the liquid mix. So good. My mom taught me that the celery leaves create a nice flavor in searing and cooking stews, so I used the leaves of the celery sticks as well. Recipe will be in rotation. Every recipe I have made from here is SPOT ON!! Thank you for creating these for us!!

This is honestly one of the better beef stews I've ever had! It's such an easy go-to meal in the winter, but it's easy to get sick of the same flavor. This is so flavorful and unique with the spices used and our family absolutely loves it.

My family loved this recipe! I substituted kale for bell pepper, 1 1/2 fresh Roma tomatoes for the 14- ounce can diced tomatoes, and herbs proveance for the 1 tablespoon 7 spice.  I used what I had in stock. The rice was a nice touch. I also baked some bread that paired well with the sauce in the stew. Thank you!

https://content.jwplatform.com/videos/QSh4flCv.mp4

Easy Oven Beef Stew

oven roasted beef and vegetables

Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 8

Ingredients

Instructions

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oven roasted beef and vegetables

Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 8

Ingredients

Instructions

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