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Export 9 ingredients for grocery delivery
Step 1
Place beef in a large rectangular dish or bowl.
Step 2
Make several small cuts into the brisket using a paring knife to allow spice rub to penetrate the meat.
Step 3
In a small bowl, stir together garlic, paprika, ground coriander, onion powder, oregano, thyme, salt, and pepper. Rub the brisket with the spice mixture on all sides.
Step 4
Cover and refrigerate for 12-24 hours.
Step 5
Preheat oven to 325˚F.
Step 6
Heat a large skillet over medium-high heat. Once hot, remove brisket from bowl and add to the pan. Sear on all sides, about 3-4 minutes per side, until browned.
Step 7
Transfer to a large rectangular baking pan.
Step 8
In a medium bowl, stir together beef stock and soy sauce until combined. Pour into the bottom of the baking pan.
Step 9
Roast for 2 hours and 30 minutes to 2 hours and 45 minutes, until cooked through. The meat should have an internal temperature of at least 180˚F, as indicated by a meat thermometer.
Step 10
Remove from oven and let stand for 1 hour, loosely covered in foil. Slice and serve with juices from the baking pan.
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