Step 1

Place beef in a large rectangular dish or bowl.

Step 2

Make several small cuts into the brisket using a paring knife to allow spice rub to penetrate the meat.

Step 3

In a small bowl, stir together garlic, paprika, ground coriander, onion powder, oregano, thyme, salt, and pepper. Rub the brisket with the spice mixture on all sides.

Step 4

Cover and refrigerate for 12-24 hours.

Step 5

Preheat oven to 325˚F.

Step 6

Heat a large skillet over medium-high heat. Once hot, remove brisket from bowl and add to the pan. Sear on all sides, about 3-4 minutes per side, until browned.

Step 7

Transfer to a large rectangular baking pan.

Step 8

In a medium bowl, stir together beef stock and soy sauce until combined. Pour into the bottom of the baking pan.

Step 9

Roast for 2 hours and 30 minutes to 2 hours and 45 minutes, until cooked through. The meat should have an internal temperature of at least 180˚F, as indicated by a meat thermometer.

Step 10

Remove from oven and let stand for 1 hour, loosely covered in foil. Slice and serve with juices from the baking pan.