Oven Roasted Blackened Chicken

Name: Oven Roasted Blackened Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 4 teaspoons coarse sea salt; 4 teaspoons dried marjoram; 4 teaspoons ground nutmeg; 4 teaspoons fennel seed; 2 teaspoons granulated onion; 2 teaspoons black pepper; 2 teaspoons smoked sweet paprika; 2 teaspoons allspice; 1 teaspoon granulated garlic; 1 teaspoon ground mustard seed; 3 pounds whole chicken (split into two halves); 3-4 tablespoons mixed blackened seasoning; 2 tablespoon vegetable oil

5.0

(36)

www.askchefdennis.com

Your recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 4

blackened chicken roasted chicken

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

mix all the seasonings in a small bowl and store in an airtight container for up to 3 months.

Step 2

Preheat oven to 400 degrees

Step 3

Coat the skin side of the chicken with blackening seasoning, and set aside until needed.*Use as little or as much seasoning as you like, saving the rest for later.

Step 4

Heat a large skillet over medium-high heat, then add the cooking oil and chicken halves seasoned skin down. Press the chicken down into the pan. Cover and cook over medium heat for 8-10 minutes or until chicken has seared and has good color.

Step 5

Place chicken in a baking dish on a rack and continue baking for about 40 minutes or until you have an internal temperature of at least 165 degrees. (check the thickest part of the chicken)

Top similar recipes

Curated for you