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Export 11 ingredients for grocery delivery
Step 1
mix all the seasonings in a small bowl and store in an airtight container for up to 3 months.
Step 2
Preheat oven to 400 degrees
Step 3
Coat the skin side of the chicken with blackening seasoning, and set aside until needed.*Use as little or as much seasoning as you like, saving the rest for later.
Step 4
Heat a large skillet over medium-high heat, then add the cooking oil and chicken halves seasoned skin down. Press the chicken down into the pan. Cover and cook over medium heat for 8-10 minutes or until chicken has seared and has good color.
Step 5
Place chicken in a baking dish on a rack and continue baking for about 40 minutes or until you have an internal temperature of at least 165 degrees. (check the thickest part of the chicken)