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oven roasted brussels sprouts with vegan bacon



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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4


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Step 1

Prep Sprouts: Preheat oven to 425°F (220°C). Trim the tough bottom of the sprouts and cut in half, removing any damaged outer leaves. Spread onto half of a baking sheet, drizzle with 1 Tbsp of oil, and toss to evenly coat.

Step 2

Prep Mushrooms: In a medium bowl combine remaining oil, soy, liquid smoke, maple, and spices. Tear mushrooms into rough chunks, then mix with the marinade. Spread mushrooms in a single layer onto the other half of the baking sheet (use a second baking sheet if you can't get them in a single layer - they need space to crisp up!)

Step 3

Bake: For 20 to 25 minutes, flipping everything after 15 minutes, until sprouts are caramelized and mushroom "bacon" is crispy at the edges. Mix everything together and serve warm.

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