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Prep Time: 1440 minutes
Cook Time: 40 minutes
Total: 1480 minutes
Servings: 6
Author : Melissa
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Start by prepping the wings the day before cooking. Spray a baking rack with non stick cooking spray and place on baking sheet. Pat wings dry and lightly salt with a sprinkle of kosher salt on both side. Place skin side up on baking rack. Set sheet pan uncovered in refrigerator on an empty shelf.
Step 2
The following day, when chicken wings skin has turned translucent, roast at 400 degrees for 40 minutes on rack placed in top third of oven.
Step 3
Heat butter and hot sauce together and toss in a large mixing bowl with hot wings. Serve with ranch dressing, blue cheese crumbles, carrots, and celery.
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