Step 1

Remove turkey from packaging and remove all "extras" that may be in the cavity such as giblets, gravy bags, or necks.

Step 2

Preheat your oven to 350 degrees F.

Step 3

Grease or line a baking dish with foil and place the turkey breast inside. Pat it with paper towels to dry the skin.

Step 4

Combine the spices in a small mixing bowl and then rub them all over the turkey, inside and out, trying to get under the skin and directly onto the meat as well.

Step 5

Bake for about 10-15 minutes per pound until the thickest part reaches 165 degrees F with an instant read thermometer. Let rest at least 10 minutes before carving and serving.