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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Combine parsnips, carrots, potatoes and onion on a large sheet pan. Add rosemary, thyme, crushed red pepper (if using), salt and pepper.
Step 3
Drizzle with olive oil. Using your clean hands, toss vegetables and herbs with olive oil, until well coated with oil, herbs and spice. Spread into a single layer and bake for 20 minutes.
Step 4
Using a spatula flip vegetables and place back in the oven for an additional 10-15 minutes until golden and tender.
Step 5
Note: if the vegetables are scrunched really tight on the pan and your intent is to get some browning and caramelization, you may want to transfer about 1/3 of the veg to another pan to finish the cooking. Spreading out the vegetables allows for better browning.
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