Your folders
Your folders
Export 4 ingredients for grocery delivery
Begin by cutting the carrots into 1½ inch (4 cm) chunks, but no smaller.Next, dry roast the coriander seeds and peppercorns in a small frying pan or saucepan over a medium heat, stirring and tossing them around for 1-2 minutes, or until they begin to look toasted and start to jump in the pan. Now empty them into a pestle and mortar and crush them coarsely, then put the carrot chunks and crushed spices in a bowl. Next, put the garlic cloves and salt in the mortar, crush to a purée, then whisk in the oil. Now toss this mixture around with the carrots and spices, then spread it out on the baking tray.Pop it into the oven on a high shelf and roast until the carrots are tender when tested with a skewer – 30-40 minutes.
Your folders
deliaonline.com
40
Your folders
deliaonline.com
15
Your folders
deliaonline.com
Your folders
deliaonline.com
180
Your folders
deliaonline.com
Your folders
deliaonline.com
Your folders
deliaonline.com
Your folders
deliaonline.com
15
Your folders
deliaonline.com
Your folders
deliaonline.com
Your folders
deliaonline.com
Your folders
deliaonline.com
40
Your folders
deliaonline.com
90
Your folders
deliaonline.com
Your folders
deliaonline.com
Your folders
deliaonline.com
Your folders
foodandwine.com
5.0
(1)
Your folders
deliaonline.com
Your folders
deliaonline.com