Oven-Roasted Carrots

Name: Oven-Roasted Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ½ pound carrots, peeled and cut into 3-inch-long pieces; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; ¼ cup chopped pecans; ¼ cup panko bread crumbs

4.3

(6)

www.allrecipes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Cost: $11.27 /serving

Author : thedailygourmet

Ingredients

Remove All · Remove Spices · Remove Staples

½ pound carrots, peeled and cut into 3-inch-long pieces1 tablespoon olive oil1 teaspoon Italian seasoning¼ cup chopped pecans¼ cup panko bread crumbs

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.

Step 3

Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.