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Export 1 ingredients for grocery delivery
Step 1
Cut a slit around each chestnut, so that only the bottom is intact. You want the chestnut to look like a closed clamshell, so cut around the top as if you are turning the chestnut into a clam.
Step 2
Add all the chestnuts to a large bowl of cool water and let them sit for 15 minutes to an hour. Dry them off before adding to a baking sheet.
Step 3
While the chestnuts are soaking, preheat an oven to 400°F.
Step 4
Add the chestnuts to a baking sheet and bake for 15-20 minutes, or until all the chestnuts have popped open and you can see the interior.
Step 5
Let the chestnuts cool on a dishtowel for 15-20 minutes before cracking open and serving!
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