4.4
(48)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Place the corn on the cob on the rack in a preheated oven at 400˚F for 25-30 minutes, until hot and tender.
Step 2
Remove the fully cooked corn on the cob with tongs or oven mitts.
Step 3
Allow the corn on the cob to cool enough to peel. The husks and the silks come off easily. You can peel it before serving or allow everyone to peel their own corn.
Step 4
Serve the corn on the cob with butter and salt.
Your folders
foodnetwork.com
4.8
(166)
30 minutes
Your folders
southernliving.com
Your folders
africanbites.com
5.0
(3)
20 minutes
Your folders
laughingspatula.com
5.0
(3)
20 minutes
Your folders
aheadofthyme.com
5.0
(7)
45 minutes
Your folders
acouplecooks.com
5.0
(1)
35 minutes
Your folders
blogghetti.com
30 minutes
Your folders
food.com
5.0
(45)
25 minutes
Your folders
staysnatched.com
5.0
(2)
25 minutes
Your folders
thegunnysack.com
4.5
(4)
30 minutes
Your folders
pitboss-grills.com
5.0
(2)
20 minutes
Your folders
theslowroasteditalian.com
5.0
(1)
30 minutes
Your folders
landolakes.com
Your folders
twospoons.ca
5.0
(4)
6 minutes
Your folders
themediterraneandish.com
5.0
(7)
10 minutes
Your folders
karissasvegankitchen.com
5.0
(1)
15 minutes
Your folders
cooking.nytimes.com
4.0
(42)
Your folders
simplyrecipes.com
20 minutes
Your folders
food.com
10 minutes