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oven-roasted corn on the cob

www.southernliving.com
Your Recipes

Total: 30 minutes

Servings: 2.5

Cost: $12.79 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.

Step 2

Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

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