Oven-Roasted Corn On The Cob

Name: Oven-Roasted Corn On The Cob
Total time: 30 min
Ingredients: 1/4 cup unsalted butter, softened; 1 tablespoon chopped fresh flat-leaf parsley; 2 medium garlic cloves, minced (2 tsp.); 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 ears fresh corn, husks removed

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Total: 30 minutes

Servings: 2.5

Cost: $12.79 /serving

Author : Southern Living

Ingredients

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1/4 cup unsalted butter, softened1 tablespoon chopped fresh flat-leaf parsley2 medium garlic cloves, minced (2 tsp.)1 teaspoon chopped fresh rosemary1 teaspoon chopped fresh thyme3/4 teaspoon kosher salt1/2 teaspoon black pepper4 ears fresh corn, husks removed

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Instructions

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Step 1

Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.

Step 2

Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve