Oven Roasted Corn on the Cob

Name: Oven Roasted Corn on the Cob
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 ears of corn; 4 tbsp butter; salt and pepper to taste; parsley for garnish ((optional))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $3.12 /serving

Author : Kathi & Rachel

4th of july side dish summer

Ingredients

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4 ears of corn4 tbsp buttersalt and pepper to tasteparsley for garnish ((optional))

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Instructions

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Step 1

Preheat oven to 400 degrees fahrenheit.

Step 2

Place each ear of corn in a 'pouch' of foil. Rub tops with 1 tbsp of buter each, and then salt and pepper if desired (cautious not to oversalt if buter is already salted).

Step 3

Seal foil 'pouch and bake for 10 minutes on a sheet pan or casserole dish. Remove from oven, turning corn to opposite side, reseal the packet and bake for another 10-15 minutes or until level of 'doneness' is reached.

Step 4

Allow to cool, garnish with parsley if desired, then serve and enjoy.