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Preheat oven to 425 degrees F.
In a small bowl combine garlic butter, and creole seasoning. Set aside .
Place corn in individual foil paper, top with garlic butter or brush with creole seasoning butter. Wrap corn. Repeat with the remaining corn, then place on baking sheet pan.
Bake for about 20-25 minutes turning tray halfway through roasting.
Remove and serve slightly cool brush with more garlic butter mixture, if desired.