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oven roasted corn on the cob
5.0
(3)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Cost: $3.42 /serving
Author : Imma
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees F.
Step 2
In a small bowl combine garlic butter, and creole seasoning. Set aside .
Step 3
Place corn in individual foil paper, top with garlic butter or brush with creole seasoning butter. Wrap corn. Repeat with the remaining corn, then place on baking sheet pan.
Step 4
Bake for about 20-25 minutes turning tray halfway through roasting.
Step 5
Remove and serve slightly cool brush with more garlic butter mixture, if desired.
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