Step 1

Preheat the oven to 350 degrees.

Step 2

Place the corn (with husks) on the baking sheet.

Step 3

Bake on the center rack for 45 minutes or until the corn is tender.

Step 4

Allow the corn to cool for 5 minutes.

Step 5

While the corn is cooling, make the chili butter.

Step 6

In a small bowl, combine the butter, lime zest and juices, seasonings and garlic. Mix well.

Step 7

Peel back the husks on the corn and use a pastry brush to brush the butter over the warm corn.

Step 8

Garnish with freshly chopped cilantro, if desired.

Step 9

If there is butter leftover, cover it and store it in the refrigerator for up to 1 week.