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oven roasted corn


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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6


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Step 1

Preheat the oven to 350 degrees and prepare a baking sheet with nonstick aluminum foil.

Step 2

Remove the husks and silk from the corn.

Step 3

Combine the melted butter, chives, salt and pepper.

Step 4

Brush the mixture over the corn and place evenly apart on the prepared baking sheet.

Step 5

Bake for 30 minutes, turning halfway through cooking time.

Step 6

Remove and serve, adding more chive butter, if desired.

Step 7

If you've tried this recipe, come back and let us know in the comments or ratings.

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