Oven roasted creamy tomato soup

Name: Oven roasted creamy tomato soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 10 medium tomatoes; 1/3 cup olive oil; 1/4 cup onion, diced; 2 teaspoon garlic, minced; 1/2 teaspoon salt (may need more depending on your tomatoes, taste and add as necessary at the end); 1/4 teaspoon pepper; 1/2 cup half and half; 1/4 cup chopped fresh basil

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

Author : Nicole Johnson

tomato soup recipe

Ingredients

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10 medium tomatoes1/3 cup olive oil1/4 cup onion, diced2 teaspoon garlic, minced1/2 teaspoon salt (may need more depending on your tomatoes, taste and add as necessary at the end)1/4 teaspoon pepper1/2 cup half and half1/4 cup chopped fresh basil

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Instructions

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Step 1

Preheat oven or grill to 375°.

Step 2

Slice tomatoes in half. Toss with olive oil and place on a baking sheet. Add onion. Sprinkle with salt and pepper.

Step 3

Bake at 375 for approximately 20-30 minutes, or until starting to turn brown on top a bit. Check often, and add minced garlic to pan during last 5 minutes of baking.

Step 4

Remove from oven and carefully place contents in a blender and puree until combined.

Step 5

Stir in half and half and basil, and serve hot.