Oven Roasted Crispy Potatoes and Onions

Name: Oven Roasted Crispy Potatoes and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ¼ cup olive oil; 2 lb small new potatoes (sliced in half); salt; 2 tablespoons rosemary and thyme (chopped); 1 large vidalia onion (thinly sliced); ½ cup chives and tarragon (mixture of these chopped); flaky sea salt

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

crispy onions new potatoes onions

Ingredients

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Instructions

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Step 1

Preheat oven to 450º. Cover a rimmed baking sheet with foil.

Step 2

In a medium bowl, toss the potatoes with olive oil and 1 teaspoon salt.

Step 3

Sprinkle rosemary and thyme on the bottom of baking sheet, spread the onion slices over the herbs, and top with potatoes cut side down. Scrape any olive oil remaining in the bowl over the potatoes.

Step 4

Roast until the potatoes are tender and brown on the edges, 30-35 minutes. transfer the potatoes and onions to a bowl and toss with the remaining herbs. Season to taste with sea salt.