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oven roasted eggplant


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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8


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Step 1

Preheat the oven to 400 degrees F.

Step 2

Lightly rinse and dry the eggplant and then chop them into 1/2 or slices. Cut the slices into 4 or 6 so you have bite sized chunks and place eggplant chunks in a heap on a lined baking tray. (I used a silpat to line the tray)

Step 3

In a separate bowl, mix the oil, coriander, smoked paprika, turmeric, and chili powder together. Then pour this spiced sauce over the eggplant.

Step 4

Using your hands or a spoon, toss the eggplant so the chunks are coated well with the sauce. Spread out the eggplant chunks on the sheet pan and place in the oven.

Step 5

Bake at 400 degrees F for 20 - 22 minutes. Turn the oven to broil on low and broil the eggplant for 2-3 minutes, until slightly crisp.

Step 6

Remove from oven and season with salt and pepper to taste.

Step 7

Garnish with parsley and enjoy!

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