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oven roasted garlic



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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Cost: $2.05 /serving


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Step 1

Preheat oven to 400F

Step 2

With your hands, peel the paper outside of the garlic, to expose the cloves. Take care to keep the bulbs together and not break them apart while you're peeling

Step 3

Taking a sharp knife, cut the top of each garlic bulb straight off, about 1/2 inch down from the top. This should cut into most of the cloves to expose the interior.

Step 4

Top each bulb with 1/4 tablespoon and massage into the cut side of each bulb.

Step 5

Wrap each bulb in tin foil and place into the cups of a muffin pan, cut side up.

Step 6

Bake for 35-40 minutes or until each clove is tender.

Step 7

To eat, pinch from the outside and the clove should come easily out of the skin. Enjoy!

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