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Preheat oven to 400F
With your hands, peel the paper outside of the garlic, to expose the cloves. Take care to keep the bulbs together and not break them apart while you're peeling
Taking a sharp knife, cut the top of each garlic bulb straight off, about 1/2 inch down from the top. This should cut into most of the cloves to expose the interior.
Top each bulb with 1/4 tablespoon and massage into the cut side of each bulb.
Wrap each bulb in tin foil and place into the cups of a muffin pan, cut side up.
Bake for 35-40 minutes or until each clove is tender.
To eat, pinch from the outside and the clove should come easily out of the skin. Enjoy!