Step 1

Preheat oven to 400°

Step 2

In an 8 inch baking pan or smaller or larger depending on how much garlic you are roasting. Place the garlic along with 2-3 tablespoons water.

Step 3

Cover the pan with foil or a glass lid if it has one.

Step 4

Bake until golden brown and soft. Checking every 15 minutes to make sure there is a little water in the bottom of the pan to prevent it from sticking and burning.

Step 5

Once cool, divide into small portions and freeze in freezer safe containers.

Step 6

It will last for months when properly stored in the freezer.