Oven-Roasted Green Beans (30-Minute Side Dish)

Name: Oven-Roasted Green Beans (30-Minute Side Dish)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound green beans, trimmed; 2 Tbsp olive oil; 2 large cloves garlic, minced; Salt + pepper, to taste; 1/2 cup parmesan, freshly grated ((I recommend parmigiano-reggiano)); 1/2 a lemon, juice; 1-2 Tbsp fresh parsley, chopped ((to garnish))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

easy green beans healthy

Oven-Roasted Green Beans (30-Minute Side Dish)

Ingredients

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1 pound green beans, trimmed2 Tbsp olive oil2 large cloves garlic, mincedSalt + pepper, to taste1/2 cup parmesan, freshly grated ((I recommend parmigiano-reggiano))1/2 a lemon, juice1-2 Tbsp fresh parsley, chopped ((to garnish))

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Instructions

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Step 1

Preheat oven to 400F. Line a large baking sheet with parchment.

Step 2

Place green beans on baking sheet. Toss in olive oil, minced garlic, salt, and pepper. Spread in an even layer after tossing.

Step 3

Sprinkle grated parmesan over green beans, covering evenly.

Step 4

Transfer green beans to the oven for about 20 minutes, or until they are lightly browned and the cheese is melted and slightly crispy. The beans should be fork-tender, but still have a crunch to them!

Step 5

Remove green beans from oven and top with freshly squeezed lemon juice and parsley. Season with extra salt and pepper, as needed. Serve hot!

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