4.0
(1)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Preheat the oven to 425 degrees F. Place the roast in a large, shallow baking dish (or rimmed baking sheet). Rub the oil on all sides of the roast. Sprinkle with the salt and pepper. Place the meat in the oven and roast at 425 degrees F for 30-35 minutes (for medium-rare). The meat should register 125 degrees F on a meat thermometer. Transfer the meat to a cutting board and cover loosely with foil. Let rest for 10 minutes before thinly slicing and serving.
Your folders

191 viewseverydayfamilycooking.com
5.0
(1)
45 minutes
Your folders

220 viewssmalltownwoman.com
5.0
(56)
12 minutes
Your folders
55 viewstherecipecritic.com
Your folders

106 viewssmalltownwoman.com
5.0
(121)
12 minutes
Your folders

298 viewscertifiedangusbeef.com
Your folders

418 viewsafamilyfeast.com
1 hours
Your folders

318 viewsallrecipes.com
4.6
(1.1k)
15 minutes
Your folders

168 viewseverydayfamilycooking.com
10 minutes
Your folders

419 viewstheseasonedmom.com
5.0
(26)
18 minutes
Your folders

185 viewsseasonalcravings.com
4.9
(102)
15 minutes
Your folders
67 viewsseasonalcravings.com
Your folders

249 viewsbakeitwithlove.com
5.0
(1)
15 minutes
Your folders

302 viewsextraordinarybbq.com
120 minutes
Your folders

373 viewsheygrillhey.com
5.0
(1)
45 minutes
Your folders

14 viewsyourhomebasedmom.com
5.0
(3)
15 minutes
Your folders

148 viewsdinneratthezoo.com
5.0
(55)
18 minutes
Your folders

176 viewscarlsbadcravings.com
15 minutes
Your folders

121 viewscookingbride.com
4.5
(2)
10 minutes
Your folders

262 viewscertifiedangusbeef.com
30