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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375° F and spray a 9x13 baking dish with non-stick pan spray.
Step 2
Prepare vegetables as directed in ingredient list, trying to keep them close to the same size. Place them into a large bowl.
Step 3
Whisk together all remaining ingredients except rosemary. Reserve 2 Tbsp. of the mix and pour the rest evenly over the vegetables, tossing them together so all vegetables are coated with the maple-balsamic sauce.
Step 4
Pour into the prepared pan and arrange them evenly over the bottom of the pan. Sprinkle with fresh ground pepper and arrange rosemary sprigs on top of the vegetables. .
Step 5
Slide the pan into the oven and roast at 375° F for 45-60 minutes until tender or cooked to desired tenderness, stopping to pour remaining sauce over the vegetables about 10 minutes before they are done. I did this at 40 minutes. Check with a fork at 45 minutes and add more time if needed.
Step 6
Remove from oven. Serve and enjoy!
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