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Export 6 ingredients for grocery delivery
Step 1
Rinse the turkey breast and pat dry. (you may skip rinsing and just pat dry)
Step 2
In a small bowl combine all marinade ingredients.
Step 3
Place the turkey breast into a gallon ziplock together with the marinade, and mix well through the bag. For best results refrigerate overnight to marinate.
Step 4
Preheat the oven to 375°F. Transfer the turkey breast to an ovenproof dish or roasting tray and keep it on the counter for about 20 minutes, to get close to room temp.
Step 5
Place it in the preheated oven and roast until the juices run clear when pierced with a fork and a thermometer inserted into the thickest part of turkey registers 170°F, about 60minutes.
Step 6
Allow it to rest, covered with foil, for 10 minutes before carving.
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