Step 1

Rinse the turkey breast and pat dry. (you may skip rinsing and just pat dry)

Step 2

In a small bowl combine all marinade ingredients.

Step 3

Place the turkey breast into a gallon ziplock together with the marinade, and mix well through the bag. For best results refrigerate overnight to marinate.

Step 4

Preheat the oven to 375°F. Transfer the turkey breast to an ovenproof dish or roasting tray and keep it on the counter for about 20 minutes, to get close to room temp.

Step 5

Place it in the preheated oven and roast until the juices run clear when pierced with a fork and a thermometer inserted into the thickest part of turkey registers 170°F, about 60minutes.

Step 6

Allow it to rest, covered with foil, for 10 minutes before carving.