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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
In a large bowl combine the melted butter, rosemary, thyme, garlic, salt and pepper. Add the potatoes and toss until everything is well coated.
Step 3
Spread potatoes into a buttered 9×13 pan.
Step 4
Bake for 45 to 50 minutes or until potatoes are fork-tender.
Step 5
Remove from the oven and transfer potatoes and all the seasonings/butter into a large mixing bowl. Use a potato masher to mash the potatoes. Once they’re mashed almost completely, stir in the warmed half & half and chicken broth.
Step 6
Continue mashing until they’ve reached your desired consistency. Season with salt and pepper if necessary.
Step 7
Serve immediately or keep warm, covered in the oven until ready to serve.
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