Oven Roasted Okra

Step 1

Preheat oven to 450°F.

Step 2

Trim the okra by cutting away the stem ends and the tips, just the very ends. Then cut the okra in half, lengthwise.

Step 3

Place okra in a large bowl. Add oil and spices and toss to coat the okra halves.

Step 4

Place okra on a baking sheet in a single layer.

Step 5

Roast in the oven for 20-25 minutes, shaking or stirring the okra at least twice during the roasting time. You'll know the okra is ready when it's lightly browned and tender.

Step 6

Serve hot as they tend to lose the crispy texture as they cool.