4.2
(114)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 450°F.
Step 2
Trim the okra by cutting away the stem ends and the tips, just the very ends. Then cut the okra in half, lengthwise.
Step 3
Place okra in a large bowl. Add oil and spices and toss to coat the okra halves.
Step 4
Place okra on a baking sheet in a single layer.
Step 5
Roast in the oven for 20-25 minutes, shaking or stirring the okra at least twice during the roasting time. You'll know the okra is ready when it's lightly browned and tender.
Step 6
Serve hot as they tend to lose the crispy texture as they cool.
Your folders

146 viewsunboundwellness.com
5.0
(1)
25 minutes
Your folders

189 viewsthelocalpalate.com
Your folders

243 viewsallrecipes.com
4.7
(539)
15 minutes
Your folders

369 viewsblog.fatfreevegan.com
5.0
(5)
15 minutes
Your folders

209 viewshilahcooking.com
4.8
(19)
Your folders

282 viewsbasilandbubbly.com
4.6
(5)
18 minutes
Your folders
139 viewsamericastestkitchen.com
4.5
(67)
Your folders

657 viewsfood.com
5.0
(3)
12 minutes
Your folders

622 viewseatsomethingvegan.com
4.8
(12)
15 minutes
Your folders

213 viewscookinglsl.com
5.0
(3)
15 minutes
Your folders

249 viewstheaprilblake.com
135 minutes
Your folders

57 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders

71 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders

51 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders

72 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders

47 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders

64 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders

56 viewseatsomethingvegan.com
4.8
(155)
15 minutes
Your folders
126 viewscookingchanneltv.com
20 minutes