Oven Roasted Parmesan Asparagus

Name: Oven Roasted Parmesan Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound of asparagus; 2 tablespoons olive oil; 1/4 teaspoon garlic salt; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed black pepper; 1/4 cup fresh parmesan cheese grated

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : TidyMom

vegetable asparagus side dish

Ingredients

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Instructions

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Step 1

Preheat Oven to 400° F

Step 2

Wash asparagus and cut off woody ends (about 1-2 inches)

Step 3

Line a baking sheet with parchment paper. Arrange asparagus in a single layer on a baking sheet.

Step 4

Drizzle asparagus with olive oil and sprinkle with garlic salt, koshe salt, and pepper. Use your hands to toss until evenly coated in oil and seasoning. Rearrange in a single layer on the pan.

Step 5

Roast in the oven for approximately 7-12 minutes - thinner asparagus may need less time.

Step 6

Remove pan from oven and sprinkle with Parmesan cheese and return to oven for one to two mins until the cheese melts.