Step 1

Preheat Oven to 400° F

Step 2

Wash asparagus and cut off woody ends (about 1-2 inches)

Step 3

Line a baking sheet with parchment paper. Arrange asparagus in a single layer on a baking sheet.

Step 4

Drizzle asparagus with olive oil and sprinkle with garlic salt, koshe salt, and pepper. Use your hands to toss until evenly coated in oil and seasoning. Rearrange in a single layer on the pan.

Step 5

Roast in the oven for approximately 7-12 minutes - thinner asparagus may need less time.

Step 6

Remove pan from oven and sprinkle with Parmesan cheese and return to oven for one to two mins until the cheese melts.