4.9
(10)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Preheat oven to 475 degrees. Place the chicken on a roasting pan rack.
Step 2
In a small bowl, combine the olive oil, lime juice, garlic, salt, cumin, paprika, sugar, pepper, and oregano. Use your fingers to loosen the skin around each end opening. Spoon some of the spice mixture under the skin so the flavors get in direct contact with the meat. Brush the outside of the chicken with some of the mixture as well. Optional, use kitchen string to tie the drumsticks together.
Step 3
Roast in the 475 degree preheated oven for 20 minutes.
Step 4
After 20 minutes, reduce temperature to 350 degrees. Continue roasting until chicken reaches an internal temperature of 165 degrees, about 1 hour, 15 minutes. Baste the chicken periodically for maximum moisture.
Step 5
Let chicken rest for 10 to 15 minutes before cutting and serving. Serve hot with Peruvian Dipping Sauce.
Step 6
Combine all ingredients in a food processor or blender. Puree. Store in refrigerator until ready to serve.
Your folders

40 viewsskinnytaste.com
5.0
(9)
50 minutes
Your folders

206 viewsfood.com
5.0
(4)
30 minutes
Your folders

891 viewsfifteenspatulas.com
5.0
(2)
40 minutes
Your folders

297 viewsdeliciousmagazine.co.uk
4.3
(8)
Your folders

337 viewsbudgetbytes.com
4.8
(70)
90 minutes
Your folders

795 viewscooking.nytimes.com
5.0
(9.1k)
Your folders

431 viewsamindfullmom.com
4.7
(56)
150 minutes
Your folders

141 viewsaskchefdennis.com
5.0
(36)
50 minutes
Your folders
162 viewsfoodnetwork.com
4.5
(77)
20 minutes
Your folders

584 viewseatingeuropean.com
5.0
(18)
45 minutes
Your folders

247 viewsbigoven.com
Your folders

385 viewsleitesculinaria.com
5.0
(4)
30 minutes
Your folders

491 viewsbonappetit.com
3.4
(10)
Your folders

277 viewsallrecipes.com
25 minutes
Your folders

139 viewssweetcsdesigns.com
25 minutes
Your folders

224 viewsiwashyoudry.com
5.0
(15)
40 minutes
Your folders

322 viewscookinwithmima.com
5.0
(5)
120 minutes
Your folders

179 viewsomnivorescookbook.com
5.0
(7)
90 minutes
Your folders

179 viewsamylearnstocook.com