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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 450 F.
Step 2
Season each pork hock to taste with sea salt and freshly ground black pepper.
Step 3
Spread the onion and garlic all over the bottom of a roasting pan.
Step 4
Place the pork hocks on top of the onion-garlic mixture, drizzle some olive oil over them, and pour on the beef stock.
Step 5
Place in the oven and roast for about 25 minutes or until the skin is a bit crispy.
Step 6
Remove from oven and lower heat to 350 F.
Step 7
Season with all the remaining ingredients, and cover.
Step 8
Place back in the oven, and roast for 2 to 3 hours or until meat is easily removed from the bone.
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