Step 1

Preheat oven to 425°F.

Step 2

Toss the potato wedges and olive oil together in a medium bowl.

Step 3

Spread the potatoes out onto a baking sheet and season with salt and pepper.

Step 4

Roast for 35-45 minutes, tossing once or twice, or until the potatoes are crisp and fork tender.

Step 5

Sprinkle on the parsley and toss.

Step 6

Serve hot.