Oven Roasted Potatoes & Bell Pepper

Name: Oven Roasted Potatoes & Bell Pepper
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 1/2 pounds russet potatoes cut into 1-inch chunks; 1 medium onion cut into 1/2-inch chunks; 1 medium red bell pepper cut into 1/2-inch chunks; 1/4 cup olive oil; 2 tsps Lawry's® Seasoned Salt; 1 tsp casero black pepper

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Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 8

Cost: $1.48 /serving

Author : Lawry's

Ingredients

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2 1/2 pounds russet potatoes cut into 1-inch chunks1 medium onion cut into 1/2-inch chunks1 medium red bell pepper cut into 1/2-inch chunks1/4 cup olive oil2 tsps Lawry's® Seasoned Salt1 tsp casero black pepper

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Instructions

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Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.