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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375˚.
Step 2
In a large bowl add the Vinegar, Lemon juice, Mustard, Garlic, Herbes De Provence, Salt and Pepper.
Step 3
Slowly whisk in the oil.
Step 4
Add the Mushrooms and Potatoes and toss to coat.
Step 5
Place on a greased baking sheet and bake at 375˚ flipping over for even roasting every 15 minutes until potatoes are golden brown and the mushrooms have darkened, about 45 minutes.
Step 6
Serve hot.
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