Step 1

Preheat the oven to 400 F and line a baking sheet with parchment paper.

Step 2

Place potatoes in a large bowl, drizzle with olive oil, add minced garlic and season with salt, and black pepper. Toss the potatoes until the potatoes are evenly coated.

Step 3

Spread the potatoes on the baking sheet in a single layer, and roast the potatoes in a preheated oven for 35 to 40 minutes turning twice, until golden brown and crispy.

Step 4

Remove the potatoes from the oven and toss with fresh parsley. Adjust seasoning if necessary before serving.