Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 lbs Yukon gold potatoes (cut in cubes or quarters); 3 Tablespoon olive oil; 2-3 cloves garlic (minced); 1 teaspoon salt; ½ teaspoon black pepper; Fresh chopped parsley (optional)

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www.deliciousmeetshealthy.com

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

easy roasted potatoes

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 F and line a baking sheet with parchment paper.

Step 2

Place potatoes in a large bowl, drizzle with olive oil, add minced garlic and season with salt, and black pepper. Toss the potatoes until the potatoes are evenly coated.

Step 3

Spread the potatoes on the baking sheet in a single layer, and roast the potatoes in a preheated oven for 35 to 40 minutes turning twice, until golden brown and crispy.

Step 4

Remove the potatoes from the oven and toss with fresh parsley. Adjust seasoning if necessary before serving.