Step 1

Heat oven to 425ºF.

Step 2

Cut carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips.

Step 3

Mix dressing, orange zest and red pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.

Step 4

Bake 20 min.

Step 5

Add apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.