Oven-Roasted Root Vegetables & Apples

Name: Oven-Roasted Root Vegetables &amp; Apples
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 5 carrots (1/2 lb.), peeled; 1 lb. parsnips, peeled, diagonally sliced; 1/4 cup KRAFT Zesty Italian Dressing; 1 tsp. orange zest; 1/4 tsp. ground red pepper (cayenne); 2 Gala apples, each cut into 8 wedges; 1/2 cup KRAFT Shredded Parmesan Cheese

www.myfoodandfamily.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 5.5

Author : My Food and Family

apples carrots cayenne pepper

Ingredients

Remove All · Remove Spices · Remove Staples

5 carrots (1/2 lb.), peeled1 lb. parsnips, peeled, diagonally sliced1/4 cup KRAFT Zesty Italian Dressing1 tsp. orange zest1/4 tsp. ground red pepper (cayenne)2 Gala apples, each cut into 8 wedges1/2 cup KRAFT Shredded Parmesan Cheese

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 425ºF.

Step 2

Cut carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips.

Step 3

Mix dressing, orange zest and red pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.

Step 4

Bake 20 min.

Step 5

Add apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.