Step 1

Preheat oven to 425 degrees.

Step 2

Place vegetables on a large rimmed baking sheet.

Step 3

Drizzle olive oil over the vegetables and sprinkle with salt and pepper.

Step 4

Toss the vegetables to coat evenly with the oil. Be sure they are all coated.

Step 5

Bake at 425 until tender for about 20 minutes. Stir halfway through cooking. Serves 6.