Step 1

Preheat your oven to 425 F. Line a 9×13-inch pan with parchment paper.

Step 2

Add the tomatoes, garlic, and butter to the pan. Drizzle with olive oil and season with salt and pepper. Toss well with you hands. Top with basil.

Step 3

Bake for about 25-30 minutes or until the tomatoes burst and lose their shape.

Step 4

Remove from the oven and serve as desired.

Step 5

Freeze whatever you don’t eat, up to 3 months.