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Export 11 ingredients for grocery delivery
Step 1
In a small bowl, mix the yogurt, 1 teaspoon salt and lemon zest.Line a large sieve or colander with cheesecloth or clean, thin (flour sack style) dish cloth; set over a large bowl
Step 2
Place the yogurt mixture in the colander
Step 3
Gather edges of cheesecloth to cover yogurt
Step 4
Place in refrigerator and let drain for 4-6 hours (longer if you want it to be thicker).Gently squeeze out any excess liquid over the sink, set aside
Step 5
Heat oven to 375 degrees F.In a small bowl mix the honey, olive oil, cinnamon, ginger, salt and crushed red pepper flakes
Step 6
Lay the sweet potatoes out on a rimmed baking dish in a single layer
Step 7
Drizzle the honey mixture over the potatoes
Step 8
Roast, tossing occasionally, for 35-40 minutes in oven or until tender.Drizzle with more extra-virgin olive oil.Spread the labneh onto a platter and top with the roasted sweet potatoes
Step 9
Drizzle with extra olive oil and sprinkle with parsley, green onions and flakey sea salt to taste
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