Oven Roasted Sweet Potatoes

Name: Oven Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 large sweet potatoes, ( scrubbed and cut into 1/2 to 3/4-inch cubes); 2 tablespoons olive oil; 1/2 teaspoon kosher salt ((more or less to taste)); 1/4 teaspoon coarse ground pepper ((more or less to taste)); Optional seasonings, if desired ((see notes))

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Author : Rachel Gurk

roasted sweet potatoes

Ingredients

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3 large sweet potatoes, (scrubbed and cut into 1/2 to 3/4-inch cubes)2 tablespoons olive oil1/2 teaspoon kosher salt ((more or less to taste))1/4 teaspoon coarse ground pepper ((more or less to taste))Optional seasonings, if desired ((see notes))

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Instructions

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Step 1

Preheat oven to 425°F. Lightly spray or grease a rimmed baking sheet (sheet pan) or line with parchment paper, if desired.

Step 2

If your sweet potatoes are still wet from washing them, pat them dry with paper towels or lint-free cloth. Remember, dry equals crispy.

Step 3

Place the cubed potatoes in a large bowl; add olive oil. Sprinkle with salt, pepper, and optional seasonings. Toss to coat using a spoon or rubber spatula until all potatoes are evenly coated with oil mixture.

Step 4

Scrape potatoes and oil onto the baking pan. Spread them into a single layer.

Step 5

Bake for 20 minutes, remove the pan from the oven and stir/flip the potatoes. If potatoes don't release easily from the pan, put them back into the oven for five minutes or so. They should be browned and crisp on the bottom.

Step 6

Put them back into the oven and continue to bake for 10-15 minutes or until cubes are crisp on the outside and fork tender inside.