Oven-roasted sweet potatoes

Name: Oven-roasted sweet potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 sweet potatoes (about 1.2kg), peeled; 2 tbsp olive oil; sliced red onions, unpeeled garlic cloves, thyme sprigs or other veg or herbs of your choice (optional)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Barney Desmazery

potato roast sweet potato sweet potatoes

Ingredients

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4 sweet potatoes (about 1.2kg), peeled2 tbsp olive oilsliced red onions, unpeeled garlic cloves, thyme sprigs or other veg or herbs of your choice (optional)

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Instructions

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Step 1

Heat the oven to 230C/210C fan/gas Chop the sweet potatoes into 2-3cm cubes.

Step 2

Tip into a large, shallow roasting tin, drizzle with the oil and season with salt and pepper. If you're adding additional veg or herbs, such as sliced red onions, garlic cloves and thyme, tip these in as well. Toss everything together to coat in the oil, then roast for 20 mins. Toss again to ensure the potatoes cook evenly, and roast for another 15-20 mins until the potatoes are lightly browned on the outside and tender when pierced with a fork or knife.