Oven-Roasted Tofu with Spanish Paprika and Parsley

Step 1

Preheat your oven to 480 degrees F (250 degrees C).

Step 2

Grab the Extra Firm Tofu (8 ounce) and cut it in half lengthwise, pat it down with paper towels, pushing down with force to remove any liquid it contains.

Step 3

Cut the tofu into 3/4 inch cubes and add to a bowl.

Step 4

Add Extra-Virgin Olive Oil (1 tablespoon), Spanish Smoked Sweet Paprika (1/2 teaspoon), Garlic Powder (1/2 teaspoon), Onion Powder (1/2 teaspoon), Sea Salt (1/2 teaspoon) and Freshly Ground Black Pepper (1/4 teaspoon) to the tofu. Toss together until well combined.

Step 5

Add the tofu to a baking tray lined with foil paper, make sure all the cubes of tofu are in a single layer. Bake for 15 mintues in preheated oven.

Step 6

Chop the Fresh Parsley (2 tablespoon).

Step 7

Add tofu to a serving dish, sprinkle with parsley, and enjoy!