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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F and line a rimmed half-size baking sheet with parchment paper.
Step 2
Leave the skins on and snip just the tips off the garlic.
Step 3
Arrange the tomatoes and garlic on the parchment paper. Drizzle with the oil and sprinkle with the salt and pepper. Toss to combine.
Step 4
Bake until the garlic is light golden-brown and roasted, and the tomatoes begin to soften and lightly caramelize, about 20-25 minutes. Be sure to keep an eye on the garlic, in case it’s done sooner.
Step 5
Pinch the ends and slide or squeeze the roasted garlic cloves out of their skins.
Step 6
Working in batches so you don’t crowd your food processor, add the tomatoes, roasted garlic, sugar, basil, and oregano. Pulse the mixture until the ingredients start to form a sauce, while retaining a chunky texture.
Step 7
Season to taste with additional salt if necessary. Serve over pasta or as a dipping sauce for garlic bread. You can store the sauce in an airtight container in the fridge for 3-5 days or in the freezer for up to 6 months.
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