Step 1

Pre-heat oven to 375 degrees. Cover a rimmed baking sheet with parchment or foil. Toss halved tomatoes with oil, garlic, herbs, salt and pepper. Spread tomatoes on the baking sheet and roast for 20-25 minutes until shriveled and edges are just starting to turn a bit brown. Timing will depend on your oven. I let mine go about  25 minutes on the convection setting.

Step 2

Serve warm, or cool. They will keep a week in the refrigerator.