Oven Roasted Tomatoes with Herbs

Name: Oven Roasted Tomatoes with Herbs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound organic sweet cherry or grape tomatoes (halved); 1 tablespoon olive oil; 2-3 large garlic cloves (finely chopped); 1 tablespoon fresh chopped thyme leaves; 1/4 teaspoon sea salt; 2 grinds fresh black pepper; 2 teaspoons Herbs de Provence (optional)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Sally Cameron

roasted tomatoes

Ingredients

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1 pound organic sweet cherry or grape tomatoes (halved)1 tablespoon olive oil2-3 large garlic cloves (finely chopped)1 tablespoon fresh chopped thyme leaves1/4 teaspoon sea salt2 grinds fresh black pepper2 teaspoons Herbs de Provence (optional)

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Instructions

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Step 1

Pre-heat oven to 375 degrees. Cover a rimmed baking sheet with parchment or foil. Toss halved tomatoes with oil, garlic, herbs, salt and pepper. Spread tomatoes on the baking sheet and roast for 20-25 minutes until shriveled and edges are just starting to turn a bit brown. Timing will depend on your oven. I let mine go about 25 minutes on the convection setting.

Step 2

Serve warm, or cool. They will keep a week in the refrigerator.

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