Oven Roasted Vegetable Fajitas

Step 1

This recipe has a video for easy instructions (see below).

Step 2

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

Step 3

Chop the cauliflower into small florets (the smaller the pieces, the faster they will cook), slice the peppers and onion into medium-thick slices/strips and spread the vegetables into an even layer on a baking sheet (lined with parchment paper).

Step 4

Drizzle with 1-2 tbsp oil and add all spices. Toss with your hands and roast the veggies in the oven for about 20-25 minutes until nicely browned and caramelized. Toss halfway. To warm the tortillas, pop them into the oven (wrapped in aluminium foil) for the remaining 10 minutes.

Step 5

Heat the beans in a pan with the balsamic vinegar, a pinch of salt and onion powder.

Step 6

To assemble fajitas: Top the tortillas with the roasted veggies, black beans, guacamole, and vegan cheese sauce (optional). Garnish with fresh greens and add some hot sauce on top (optional). Enjoy!